The following fish products can be ordered from S.U.L.T.A.N. Trade. S.U.L.T.A.N. Trade offers its products in all calibration and all processing steps.
Tuna ‘Premium’
– Thunnus albacares –
Yellowfin tuna, fillet skin off, vacuum packed.
Catch method | Longline |
Calibration | 2/5 kg |
Box | 12/15/20 kg |
Tuna ‘SB Pack’
– Thunnus albacares –
Yellowfin tuna, fillet skin off, vacuum packed in small self service units of 1kg.
Catch method | Longline |
Calibration | ca. 1 kg |
Box | 10 kg |
Tuna ‘1 loin per box’
– Thunnus albacares –
Yellowfin tuna, fillet skin off, 1 piece per box, vacuum packed.
Catch method | Longline |
Calibration | ca. 3 kg |
Box | 1 piece |
2/5 kg
Tuna ‘big loins’
– Thunnus albacares –
Yellowfin tuna, fillet skin on, whole loins wrapped in white clothes, packed in plastic bag, available in different sizes, wrapped in paper.
Catch method | Longline |
Calibration | 5/10 kg |
Box | 20/40 kg |
Tuna ‘center cuts/chunks’
– Thunnus albacares –
Yellowfin tuna, fillet skin off, center cuts/chunks, vacuum packed.
Catch method | Longline |
Calibration | 2/5 kg |
Box | 12/15/20 kg |
Tuna ‘sashimi’
– Thunnus albacares –
Yellowfin tuna, sashimi grade, fillet skin off, wrapped in white clothe, vacuum packed.
Catch method | Longline |
Calibration | 2/5 kg |
Box | 12/15/20 kg |
Tuna ‘wasabi’
– Thunnus albacares –
Yellowfin tuna, sashimi grade, fillet skin off, wrapped in green paper, vacuum packed.
Catch method | Longline |
Calibration | 2/5 kg |
Box | 12/15/20 kg |
Tuna ‘wasabi 1 loin per box’
– Thunnus albacares –
Yellowfin tuna, sashimi grade, fillet skin off, wrapped in green paper, 1 piece per box, vacuum packed.
Catch method | Longline |
Calibration | 3 kg |
Box | 1 piece |
Tuna ‘super sashimi’
– Thunnus albacares –
Yellowfin tuna, super sashimi grade (highest quality), fillet skin off, wrapped in white clothes, vacuum packed.
Catch method | Longline |
Calibration | 2/5 kg |
Box | 12/15/20 kg |
Tuna ‘saku cut’
– Thunnus albacares –
Yellowfin tuna, super sashimi grade (highest quality), fillet skin off, sliced in small blocks, vacuum packed.
Catch method | Longline |
Calibration | 250/500 g |
Box | 3/5 kg |
Tuna ‘belly’
– Thunnus albacares –
Yellowfin tuna, fillet skin off, best piece from belly, contains lot of fat, vacuum packed.
Catch method | Longline |
Calibration | 1/3 kg |
Box | 5 kg |
Tuna ‘cheeks’
– Thunnus albacares –
Yellowfin tuna, fillet skin off, delicate meat from head, vacuum packed.
Catch method | Longline |
Calibration | 50/100g |
Box | 5 kg |
White tuna (Albacore)
– Thunnus alalunga –
Fillet skin off, vacuum packed.
Catch method | Longline |
Calibration | 2/5 kg |
Box | 15 kg |
The following fish products can be ordered from S.U.L.T.A.N. Trade. S.U.L.T.A.N. Trade offers its products in all calibration and all processing steps.
Sword fish fillet
– Xiphias gladius-
Fillet skin on, vacuum packed.
Catch method | Longline |
Calibration | 2/5 kg |
Box | 6/15 kg |
Sword fish fillet ‘SB pack’
– Xiphias gladius-
Fillet skin on, vacuum packed in small self service units of 1kg.
Catch method | Longline |
Calibration | 1 kg |
Box | 10 kg |
Sword fish fillet ‘1 loin per box’
– Xiphias gladius-
Fillet skin on, vacuum packed, 1 piece per box.
Catch method | Longline |
Calibration | 3 kg |
Box | 1 piece |
Sword fish fillet ‘white clothed’
– Xiphias gladius-
Fillet skin on, vacuum packed, wrapped in white clothe.
Catch method | Longline |
Calibration | 2/5 kg |
Box | 15 kg |
Marlin fillet
– Makaira makaira, Makaira indica –
Fillet skin off, vacuum packed.
Catch method | Longline |
Calibration | 3/5 kg |
Box | 15 kg |
Marlin fillet ‘SB pack’
– Makaira makaira, Makaira indica –
Fillet skin off, vacuum packed in small self service units of 1kg.
Catch method | Longline |
Calibration | ca. 1 kg |
Box | 10 kg |
Sailfish fillet
– Istiophorus platypterus, Isthiophorus albicans-
Fillet skin off, vacuum packed.
Catch method | Hand line |
Calibration | 2/5 kg |
Box | 10 kg |
The following fish products can be ordered from S.U.L.T.A.N. Trade. S.U.L.T.A.N. Trade offers its products in all calibration and all processing steps.
Red sea bream gutted
– Grouper – Serranidae –
Gutted, available in different sizes.
Catch method | Hand line |
Calibration | 300/400g, 400/600g, 600/800g, 800/1.000g, 1/2kg, 2/3kg, 3/10kg |
Box | 6 kg |
Red Snapper gutted
– Lutjanus sanguineus, Lutjanus malabaricus, Lutjanus sebae, Lutjanus bohar –
Gutted, light rose up to red, high, aslant fore head, available in different sizes
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg, 3/5kg, 5/10kg |
Box | 6/10 kg |
Parrotfish gutted
– Scarus ruselii, Scarus ghobban, Scarus hoefleri –
Gutted, beaked set of teeth, big, colourful, sparkling fish scales, available in different sizes.
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg, 3/5kg, 5/10kg |
Box | 6/10 kg |
Grouper gutted
– Epinephelus aerolatus, Epinephelus malabaricus –
Gutted, special appearance in different pattern, strong teeth, available in different sizes.
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg, 3/5kg, 5/10kg |
Box | 6/10 kg |
Red Mullet gutted
– Parupeneus Indicus, Pseudupeneus prayensis –
Gutted, two long, equal red, available in different sizes.
Catch method | Hand line |
Calibration | 150/300g |
Box | 6 kg |
Red grouper gutted
– Cephalopholis sonnerati, Cephalopholis fulva –
Gutted, light red with bright dots, some parts yellow, available in different sizes.
Catch method | Hand line |
Calibration | 300/800g, 1/2 kg |
Box | 6/10 kg |
Mahi Mahi gutted
– Coryphaena hippurus –
Gutted, shiny red body, available in different sizes.
Catch method | Hand line |
Calibration | 2/5, 5/15 kg |
Box | 10 kg |
Barramundi gutted
– Lates calcarifer –
Gutted, high back, big mouth, available in different sizes.
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg, 3/5kg |
Box | 6/10 kg |
Barracuda gutted
– Sphyraena jello –
Gutted, stretched, strong teeth, available in different sizes.
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg, 3/5kg |
Box | 6/10 kg |
Amberjack gutted
– Seriola dumurelli –
Gutted, blue-grey, amber stripe on the belly, available in different sizes.
Catch method | Hand line |
Calibration | 1/3kg, 3/5kg, 5/10kg |
Box | 6/10 kg |
scorpion fish gutted
– Scorpaena scrofa –
Gutted, robust strong body, which is flat sidealong, available in different sizes.
Catch method | Hand line |
Calibration | 300/600g, 700/3.000g |
Box | 6 kg |
Mixbox gutted
– Lutjanus spp., Scarus spp., Epinephelus spp. –
Gutted, red snapper, parrot fish, grouper each box, available in different sizes.
Catch method | Hand line |
Calibration | 2/5 kg |
Box | 10 kg |
Leather jacket gutted
– Abalistes stellatus –
Gutted, strong, high, flat sidealong body, special marking, available in different sizes.
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg |
Box | 6/10 kg |
Yellowtail snapper gutted
– Ocyurus chrysurus –
Gutted, light blue back, big yellow side stripe, yellow tale fin, available in different sizes.
Catch method | Hand line |
Calibration | 300/1.000g |
Box | 6 kg |
Emperor gutted
– Lethrinus nebulosis –
Gutted, big slim lips, zig zag marking, red line at the end of the head, available in different sizes.
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg, 3/5k |
Box | 6/10 kg |
Rabbitfish gutted
– Siganus canaliculatus, Siganuus javus –
Gutted, outstanding lips, available in different sizes.
Catch method | Hand line |
Calibration | 200/800g |
Box | 6 kg |
Cobia gutted
– Rachycentron canadum –
Gutted, stretched body with white flat head, darkbrown stripe along, available in different sizes.
Catch method | Hand line |
Calibration | 5/10kg, 7/20kg |
Box | 10 kg |
Kingfish gutted
– Scomberomorus commerson –
Gutted, small sharp head, spindle-shaped long head, available in different sizes.
Catch method | Hand line |
Calibration | 2/5kg, 5/7kg, 7/20kg |
Box | 10 kg |
Silver pomfret gutted
– Pampus argentus –
Gutted, flat on the side, slim on the front, no outstanding head, available in different sizes.
Catch method | Hand line |
Calibration | 200/500g |
Box | 6 kg |
Threadfin bream gutted
– Nemipterus japonicus –
Gutted, completely rose with yellow stripes, available in different sizes.
Catch method | Hand line |
Calibration | 150/300g |
Box | 6 kg |
St. Pierre gutted
– Zeus faber, Zeus fabermauritanicus –
Gutted, discus-shaped flat sidealong body, available in different sizes.
Catch method | Hand line |
Calibration | 1/2kg, 2/3kg |
Box | 6/10 kg |
Trevally gutted
– Caranx ignobilis –
Gutted, oval body, long flat fore head, yellow-black striped, available in different sizes.
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg, 3/5kg |
Box | 6/10 kg |
White Snapper gutted
– Caranx ignobilis –
Gutted, light silver, high, aslant fore head, available in different sizes.
Catch method | Hand line |
Calibration | 500/1.000g, 1/3kg, 3/5kg |
Box | 6/10 kg |
Blue swimming crabb
– Portunus pelagicus –
Whole, brown-white and blue marbled, slender scissors, blue legs, paddle-like hind legs.
Catch method | Pots and traps |
Calibration | 100/300g |
Box | 6 kg |
Mudd crabb
– Scylla serrata –
Whole, olive-brown colored, shell up to 20 cm wide, smooth back.
Catch method | Pots and traps |
Calibration | 200/500g |
Box | 6 kg |
The following fish products can be ordered from S.U.L.T.A.N. Trade. S.U.L.T.A.N. Trade offers its products in all calibration and all processing steps.
Red Snapper fillet
– Lutjanus sanguineus, Lutjanus malabaricus, Lutjanus sebae, Lutjanus bohar –
Fillet skin on, scaled, boneless, vacuum packed, juicy, white, firm.
Catch method | Hand line |
Calibration | 300/800g |
Box | 6/10 kg |
Parrotfish fillet
– Scarus ruselii, Scarus ghobban, Scarus hoefleri –
Fillet skin on, scaled, boneless, vacuum packed, white, delicate, mild aroma.
Catch method | Hand line |
Calibration | 300/800g |
Box | 6/10 kg |
Grouper fillet
– Epinephelus aerolatus, Epinephelus malabaricus –
Fillet skin on, scaled, boneless, vacuum packed, white, delicate.
Catch method | Hand line |
Calibration | 300/800g |
Box | 6/10 kg |
Red mullet butterfly cut fillet
– Parupeneus Indicus, Pseudupeneus prayensis –
Fillet skin on, scaled, boneless, vacuum packed, white, delicate.
Catch method | Hand line |
Calibration | 100/150g |
Box | 6 kg |
Mahi Mahi fillet
– Coryphaena hippurus –
Fillet skin on, scaled, boneless, vacuum packed, light to reddish, aromatic, firm.
Catch method | Hand line |
Calibration | 500/1.200g |
Box | 6/10 kg |
Barramundi fillet
– Lates calcarifer –
Fillet skin on, scaled, boneless, vacuum packed, white, firm, aromatic.
Catch method | Hand line |
Calibration | 300/800g |
Box | 6/10 kg |
Barracuda fillet
– Sphyraena jello –
Fillet skin on, scaled, boneless, vacuum packed, light, firm, substantial.
Catch method | Hand line |
Calibration | 200/600g |
Box | 6/10 kg |
Leather jacket fillet
– Seriola dumurelli –
Fillet skin on, scaled, boneless, vacuum packed, white meat, firm.
Catch method | Hand line |
Calibration | 200/400g |
Box | 6 kg |
Red grouper fillet
– Cephalopholis sonnerati, Cephalopholis fulva –
Fillet skin on, scaled, boneless, vacuum packed, firm, white, delicate.
Catch method | Hand line |
Calibration | 100/200g |
Box | 6 kg |
Emperor fillet
– Lethrinus nebulosis –
Fillet skin on, scaled, boneless, vacuum packed, white, firm, delicate, juicy.
Catch method | Hand line |
Calibration | 300/800g |
Box | 6/10 kg |
Cobia fillet
– Rachycentron canadum –
Fillet skin on, scaled, boneless, vacuum packed, white, firm, aromatic.
Catch method | Hand line |
Calibration | 1/2 kg |
Box | 6/10 kg |
Kingfish fillet
– Scomberomorus commerson –
Fillet skin on, scaled, boneless, vacuum packed, light, aromatic, firm.
Catch method | Hand line |
Calibration | 1/2 kg |
Box | 6/10 kg |
Trevally fillet
– Caranx ignobilis –
Fillet skin on, scaled, boneless, vacuum packed, light to reddish, aromatic, firm.
Catch method | Hand line |
Calibration | 300/800g |
Box | 6/10 kg |
Mixbox fillet
– Lutjanus spp., Scarus spp., Epinephelus spp. –
Fillet skin on, scaled, boneless, vacuum packed, white delicate.
Catch method | Hand line |
Calibration | 300/800g |
Box | 6/10 kg |
The following fish products can be ordered from S.U.L.T.A.N. Trade. S.U.L.T.A.N. Trade offers its products in all calibration and all processing steps.
Amberjack gutted
– Psetta maxima –
Whole and round available, eyes on top, gray top with pattern and white body, farmed in crystal Atlantic waters.
Catch method | Aquaculture Spain |
Calibration | 400/600g, 500/1.000g, 1/2kg, 2/3g, 3/4kg, 4/5kg |
Box | 10 kg |
Amberjack fillet
– Psetta maxima –
Fillet skin on, delicate, mild-spicy taste, packed on ice.
Catch method | Aquaculture Spain |
Calibration | 150/350g, 250/400g, 350/500g |
Box | 6 kg |
Sea bream gutted
– Sparus aurata –
Whole or Round available, most common fish from the mediterranean sea.
Catch method | Aquaculture Greece |
Calibration | 300/400g, 400/600g, 600/800g, 800/1.000g, 1/2kg |
Box | 6/10 kg |
Sea bream fillet
– Sparus aurata –
Fillet skin on, white, delicate, firm, very aromatic, packed on ice.
Catch method | Aquaculture Greece |
Calibration | 90/150g, 120/150g |
Box | 6 kg |
Sea bass gutted
– Dicentrarchus labrax –
Whole or Round available, shiny silver, max. 1m long.
Catch method | Aquaculture Greece |
Calibration | 300/400g, 400/600g, 600/800g, 800/1.000g, 1/2kg |
Box | 6/10 kg |
Sea bass fillet
– Dicentrarchus labrax –
Fillet skin on, delicate, dense structure, boneless, aromatic, packed on ice.
Catch method | Aquaculture Greece |
Calibration | 90/125g, 126/150g |
Box | 6 kg |
Croaker round
– Otolithes Ruber –
Round, deep notch in the dorsal fin, produces drumming noises.
Catch method | Aquaculture Greece |
Calibration | 2/5 kg |
Box | 10 kg |
Red drum gutted
– Sciaenops ocellatus –
Gutted, slightly reddish body, produces drumming noises, no. 1 of the Croaker family.
Catch method | Aquaculture Mauritius |
Calibration | 2/3kg, 3/5kg |
Box | 10 kg |
Red drum fillet
– Sciaenops ocellatus –
Fillet skin on, white, tender, firm, mild aroma, vacuum packed.
Catch method | Aquaculture Mauritius |
Calibration | 200/400g, 400/800g |
Box | 6 kg |
The following fish products can be ordered from S.U.L.T.A.N. Trade. S.U.L.T.A.N. Trade offers its products in all calibration and all processing steps.
FISCH
Bonito/Skipjack
– Sarda spp. –
Gilled and gutted, head & tail on, dark stripes along on silvery inside of the belly.
Catch method | Hand line |
Calibration | 3/10 kg |
Box | separately packed |
Barramundi
– Lates calcarifer –
Gilled and gutted, head & tail on, high back, big mouth.
Catch method | Hand line |
Calibration | 5/10 kg |
Box | separately packed |
Barracuda
– Sphyraena jello –
Gilled and gutted, head & tail on, stretched body, strong teeth.
Catch method | Hand line |
Calibration | 5/20 kg |
Box | separately packed |
Amberjack
– Seriola dumurelli –
Gilled and gutted, head & tail on, amber stripe on belly.
Catch method | Hand line |
Calibration | 5/10 kg |
Box | separately packed |
Red seabream/Dentex
– Pagrus caeruleostictus, Pagrus africanus, Dentex gibbosus-
Gilled and gutted, head & tail on, very high back, rose coloured, silver tip of the talefin.
Catch method | Hand line |
Calibration | 3/10 kg |
Box | separately packed |
Cobia
– Rachycentron canadum –
Gilled and gutted, head & tail on, stretched body with white flat head, darkbrown stripe along.
Catch method | Hand line |
Calibration | 5/10 kg, 10/20 kg |
Box | separately packed |
Kingfish
– Scomberomorus commerson –
Gilled and gutted, head & tail on, small sharp, head, spindle-shaped, long body.
Catch method | Hand line |
Calibration | 5/7 kg, 7/20 kg |
Box | separately packed |
Marlin
– Makaira makaira –
Gilled and gutted, head & tail on, spear-shaped maxilla, light blue back and scales.
Catch method | Longline |
Calibration | 20/40 kg |
Box | separately packed |
Mahi Mahi
– Coryphaena hippurus –
Gilled and gutted, head & tail on, stretched, sidelong flat, high forehead.
Catch method | Hand line |
Calibration | 5/15 kg |
Box | separately packed |
Parrotfish
– Scarus ruselii, Scarus ghobban, Scarus hoefleri –
Gilled and gutted, head & tail on, beaked set of teeth, big colourful, sparkling fish scales.
Catch method | Hand line |
Calibration | 5/10 kg |
Box | separately packed |
Red Snapper
– Lutjanus spp. –
Gilled and gutted, head & tail on, light red, high, aslant forehead.
Catch method | Hand line |
Calibration | 5/10 kg |
Box | separately packed |
Swordfish
– Xiphias gladius –
Gilled and gutted, head & tail on, maxilla is long sword-shaped, no fish scales and teeth.
Catch method | Longline |
Calibration | 10/20kg, 20/30kg, 30/50k |
Box | separately packed |
Sailfish
– Istiophorus platypterus, Istiophorus albicans –
Gilled and gutted, head & tail on, spear-shaped maxilla, back fin is sail-shaped.
Catch method | Hand line |
Calibration | 10/20kg |
Box | separately packed |
St. Pierre
– Zeus faber, Zeus fabermauritanicus –
Gilled and gutted, head & tail on, discus-shaped, sidelong flat body.
Catch method | Hand line |
Calibration | 3/10 kg |
Box | separately packed |
Tuna
– Thunnus albacares –
Gilled and gutted, head & tail on, length up to 2 m, weight up to 100 kg, light yellow fins.
Catch method | Longline |
Calibration | 15/25kg, 25/40kg, 40/60kg, 60/100kg |
Box | separately packed |
Trevally
– Caranx ignobilis –
Gilled and gutted, head & tail on, oval body, long flat forehead, yellow-black striped.
Catch method | Hand line |
Calibration | 5/20 kg |
Box | separately packed |
Grouper
– Epinephelus malabaricus, Epinephelus areolatus, Epinephelus morio –
Gilled and gutted, head & tail on, special appearance in different pattern, strong teeth.
Catch method | Hand line |
Calibration | 5/20 kg |
Box | separately packed |